Ma Harper's Cornbread

Name: Ma Harper's Cornbread
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 24 pieces
Ingredients: 4 cups cornmeal; 4 cups all-purpose flour; 1 1/2 cups sugar; 3 1/2 tablespoons baking powder; 1 tablespoon salt; 5 1/2 cups milk, or more as needed; 6 eggs; 1 1/2 cups olive oil, or more as needed

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 24 pieces

Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 24 pieces

Ingredients

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4 cups cornmeal

4 cups all-purpose flour

1 1/2 cups sugar

3 1/2 tablespoons baking powder

1 tablespoon salt

5 1/2 cups milk, or more as needed

6 eggs

1 1/2 cups olive oil, or more as needed

Directions

Preheat the oven to 400 degrees F.
Mix cornmeal, flour, sugar, baking powder and salt in a large bowl. Add milk and mix until smooth. Mix together the eggs and oil in a separate bowl, then stir into the large bowl. If batter appears to be thick you may add more oil or milk. Once combined, pour into an 8-by-18-inch baking pan. Bake until cooked through, 45 minutes to 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Ma Harper's, San Antonio, TX

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Show: Diners, Drive-Ins and Dives

Episode: Regional Recipes

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