Recipe courtesy of Ma Harpers
Ma Harper's Cornbread
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 24 pieces
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 24 pieces
Ingredients
4 cups cornmeal
4 cups all-purpose flour
1 1/2 cups sugar
3 1/2 tablespoons baking powder
1 tablespoon salt
5 1/2 cups milk, or more as needed
6 eggs
1 1/2 cups olive oil, or more as needed
Directions
- Preheat the oven to 400 degrees F.
- Mix cornmeal, flour, sugar, baking powder and salt in a large bowl. Add milk and mix until smooth. Mix together the eggs and oil in a separate bowl, then stir into the large bowl. If batter appears to be thick you may add more oil or milk. Once combined, pour into an 8-by-18-inch baking pan. Bake until cooked through, 45 minutes to 1 hour.
