Stuffing Cornbread

Save Recipe

Ingredients

1/3 cup vegetable oil, plus more for brushing

2 cups stone-ground yellow cornmeal

1/3 cup all-purpose flour

2 tablespoons sugar

11/2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

2/3 cup whole milk

Directions

  1. Preheat the oven to 425 degrees F. Brush a 9-by-13-inch baking dish with vegetable oil.
  2. Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. Stir in the eggs, milk and cup vegetable oil. Pour the batter into the prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 minutes. Cool completely. To use for stuffing, cut into cubes and let dry out overnight at room temperature.

Cornbread Stuffing

Cornbread Stuffing

Cornbread Stuffing

Cornbread for Fruit-And-Nut Cornbread Stuffing

Spicy Cornbread Stuffing

Sausage Cornbread Stuffing

Sausage Cornbread Stuffing

Chorizo and Cornbread Stuffing