1 to 2 tablespoons vegan butter substitute, such as Earth Balance, plus extra for serving
1 cup medium-ground yellow cornmeal
1 cup unbleached all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon fine sea salt
1 cup plain, unsweetened soy or rice milk
1/3 cup canola oil (preferably non-GMO)
Egg substitute for 2 eggs (follow the directions on the carton)
Agave syrup, for serving