Cornbread

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1 1/2 cups yellow cornmeal

1 2/3 cups sifted flour

2/3 cup sugar

1 1/2 teaspoons salt

1 tablespoon baking powder

1 teaspoon baking soda

8 tablespoons melted butter

1 1/2 cups buttermilk

1/2 cup milk

2 beaten eggs

Tabasco pepper sauce, to taste

4 ounces warm corn kernels

3 ounces grated cheddar cheese

1/4 cup chopped scallions

2 tablespoons chopped cilantro