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Salt, Vinegar and Cayenne Fries

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Food With Conviction

Salt, Vinegar and Cayenne Fries

Name: Salt, Vinegar and Cayenne Fries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 sack frozen fries, extra crispy variety, 1 pound; 2 teaspoons fine salt; 1 teaspoon cayenne pepper; Vinegar, white, malt or cider, for sprinkling

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Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

Level: Easy
Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 4 servings

Ingredients

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1 sack frozen fries, extra crispy variety, 1 pound

2 teaspoons fine salt

1 teaspoon cayenne pepper

Vinegar, white, malt or cider, for sprinkling

Directions

Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

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Show: 30 Minute Meals

Episode: Food With Conviction

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Salt, Vinegar and Cayenne Fries

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