Salt, Vinegar and Cayenne Fries
- Level: Easy
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
- Yield: 4 servings
Ingredients
1 sack frozen fries, extra crispy variety, 1 pound
2 teaspoons fine salt
1 teaspoon cayenne pepper
Vinegar, white, malt or cider, for sprinkling
Directions
- Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
