Salt, Vinegar and Cayenne Fries

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 sack frozen fries, extra crispy variety, 1 pound

2 teaspoons fine salt

1 teaspoon cayenne pepper

Vinegar, white, malt or cider, for sprinkling

Directions

  1. Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.