Salt, Vinegar and Cayenne Fries

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 servings
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1 sack frozen fries, extra crispy variety, 1 pound

2 teaspoons fine salt

1 teaspoon cayenne pepper

Vinegar, white, malt or cider, for sprinkling


  1. Cook fries to package directions on a cookie sheet. Combine salt and cayenne. Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.
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