Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pad Fry
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bake the sweet potato fries as the label directs. 

Meanwhile, cook the bacon in a skillet over medium heat until crisp, about 8 minutes; remove with a slotted spoon and drain on paper towels. Remove the skillet from the heat and add the brown sugar, fish sauce, chile sauce, lime juice and lime zest to the drippings. Stir until the sugar dissolves. 

Transfer the fries to a serving dish. Drizzle with the chile sauce mixture, then sprinkle with the bacon, cilantro and fried onions. 

Photograph by Charles Masters

My Private Notes

Add a Note
More from:

Game-Day Parties

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Fried Pies

Recipe courtesy of Ree Drummond

The Neelys' Spicy Fried Wings

Recipe courtesy of The Neelys

Fried Meatball Sandwich with Giardiniera

Recipe courtesy of Jeff Mauro

Spicy Asian Fried Chicken Wings

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories