Recipe courtesy of Curtis Aikens

Chayote Stir Fry

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min



  1. Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice or as a side dish.