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1 chayote squash, peeled and seed removed

1 tablespoon vegetable oil

1/2-inch piece of ginger, lightly smashed

1/4 teaspoon salt

1 small carrot, peeled and thinly sliced

1/2 medium red onion, thinly sliced

1 tablespoon white wine

1/2 pound snow peas

1 tablespoon vegetable stock

4 cups cooked white rice (optional)