Chayote Stir Fry
Recipe courtesy of
Curtis Aikens
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
Ingredients
Directions
Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice or as a side dish.
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