Recipe courtesy of Curtis Aikens

Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Ingredients

1 chayote squash, peeled and seed removed
1 tablespoon vegetable oil
1/2-inch piece of ginger, lightly smashed
1/4 teaspoon salt
1 small carrot, peeled and thinly sliced
1/2 medium red onion, thinly sliced
1 tablespoon white wine
1/2 pound snow peas
1 tablespoon vegetable stock
4 cups cooked white rice (optional)

Directions

Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice or as a side dish.

My Private Notes

Name: Chayote Stir Fry
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 1 chayote squash, peeled and seed removed; 1 tablespoon vegetable oil; 1/2-inch piece of ginger, lightly smashed; 1/4 teaspoon salt; 1 small carrot, peeled and thinly sliced; 1/2 medium red onion, thinly sliced; 1 tablespoon white wine; 1/2 pound snow peas; 1 tablespoon vegetable stock; 4 cups cooked white rice (optional)