Stir-Fry Cabbage

Name: Stir-Fry Cabbage
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 small onion, sliced; 1 clove garlic, minced; 1 teaspoon minced ginger; 1 head napa cabbage, cleaned and sliced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil

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Level: Easy

Total: 11 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 11 min
Active: 5 min

Yield: 4 servings

Ingredients

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2 teaspoons canola oil

1 small onion, sliced

1 clove garlic, minced

1 teaspoon minced ginger

1 head napa cabbage, cleaned and sliced

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 teaspoons toasted sesame oil

Directions

Watch how to make this recipe.

In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.