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Chinese Stir-Fried Cabbage
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Recipe courtesy of Ellie Krieger

Stir-Fry Cabbage

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  • Level: Easy
  • Total: 11 min
  • Active: 5 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.