Cornbread
- Total:
- 40 min
- Prep:
- 15 min
- Cook:
- 25 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 425 degrees F.
Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.
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