Roasted Corn Abdi

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 to 4 servings
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1 teaspoon oregano, dried

1/3 tablespoon ground allspice

1/4 bunch cilantro, minced

1 red onion, 1/4-inch dice

1 tablespoon carrot, 1/4-inch dice

1 ear corn, kernels removed and roasted until some of the kernels start to brown

4 to 6 kumquats, sliced

1 cucumber, seeded and 1/4-inch dice

1 lime, juiced

1/2 habanero, seeds removed

1 avocado, peeled and cubed

Salt, to taste


  1. Toast together oregano, allspice and cilantro then mix together with the remaining ingredients. Blend lime juice and chili with 1/4 cup of the salsa mixture and add back to salsa. Add the avocado and salt to taste.

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