Food beauty of Wayfare Tavern fried chicken, oven roasted ratatouille and summer corn purée, from the team with Host Tyler Florence and contestant Lawrence Crawford, during the final menu challenge, as seen on Food Network’s Worst Cooks In America, Season 8.
Recipe courtesy of Tyler Florence

Roasted Corn Puree

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  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.