Humitas (Seasoned Corn Puree)

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3 cups corn kernels (from 6 to 8 ears corn)

1/2 cup milk

2 large eggs

1 teaspoon salt

2 tablespoons butter

1 onion, finely chopped

2 red serrano chili, seeded, minced

2 green serrano chili, seeded minced

3/4 cup grated Cotija or Parmesan cheese