Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Seasoned Sweet Potato Puree
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.

Meanwhile, peel sweet potatoes and cut into medium-sized cubes. Add to the chicken stock and cook for 15 to 20 minutes until soft.

Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside. Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Twice Baked Sweet Potatoes

Recipe courtesy of The Neelys

Sweet Potato Puree with Bananas and Buttered Pecans

Recipe courtesy of Food Network

Maple Sweet Potato Puree with Caramelized Onions

Recipe courtesy of Claire Robinson

Celery Root and Potato Puree

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories