Name: Sweet Potato-Pecan Casserole
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8 servings
Ingredients: Cooking spray; 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks; 1/3 cup honey; 1 large egg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; Kosher salt; 1 tablespoon packed dark brown sugar; 1/3 cup finely chopped pecans

Directions

Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.

Photograph by Andrew Mccaul

Courtesy of Food Network Magazine

Sheet Pan Trifle

The Best Red Chicken Enchiladas

Guacamole Tradicional

Caprese Chicken Breasts (from Frozen)

Strawberry Rhubarb Crisp

On Tonight

Restaurant: Impossible

Worst Cooks in America

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Mini Quiches with Peas and Bacon

Classic Chocolate Chip Crumb Cake

Buttercream Flowers for Beginners

Empire Biscuits

Bolognese on Toast with Caesar Salad

Lemony Bucatini

Try Premium

This Week's Dinners

Spring Dinners in 20 Minutes (or Less!)

Encore: Mini Quiches with Peas and Bacon

Classic Chocolate Chip Crumb Cake

Buttercream Flowers for Beginners

Empire Biscuits

Bolognese on Toast with Caesar Salad

Lemony Bucatini

Besan Chilla

Sheet Pan Mother's Day Brunch

Sweet Potato-Pecan Casserole

Categories: