Name: Sweet Potato-Pecan Casserole
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8 servings
Ingredients: Cooking spray; 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks; 1/3 cup honey; 1 large egg; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; Kosher salt; 1 tablespoon packed dark brown sugar; 1/3 cup finely chopped pecans

Directions

Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.

Photograph by Andrew Mccaul

Courtesy of Food Network Magazine

Stuffed Bell Pepper Soup

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Cuban Mojo Wings

Shaved Cauliflower Salad

Tofu Tacos

Encore: Silky Broccoli Soup with Pimento Cheese Tartines

Encore: Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate)

Pan-Fried Fish with Pumpkin Pipián

Try Premium

Pozole Verde con Pollo (Green Chicken-and-Hominy Stew)

Glazed Salmon with Spiced Carrots

Dirt Cake

Cuban Mojo Wings

Shaved Cauliflower Salad

Tofu Tacos

Encore: Silky Broccoli Soup with Pimento Cheese Tartines

Encore: Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate)

Pan-Fried Fish with Pumpkin Pipián

South Indian-ish Butternut Squash

Sweet Potato-Pecan Casserole

Categories: