Recipe courtesy of Ellie Krieger
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Sweet Potato-Pecan Casserole
Total:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.

Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.

Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.

Photograph by Andrew Mccaul

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