Recipe courtesy of Ellie Krieger
Save Recipe Print
Sweet Potato-Pecan Casserole
Total:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
1 hr 15 min
Cook:
1 hr 15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.

Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.

Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.

Photograph by Andrew Mccaul

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Potato Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Hominy Casserole

Recipe courtesy of Ree Drummond

Twice Baked Sweet Potatoes

Recipe courtesy of The Neelys

Browse Reviews By Keyword