Recipe courtesy of Steven T Magnin

White Bean Puree

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 cloves garlic

2 cups chicken stock

2 cups canned white beans

2 tablespoons olive oil

2 teaspoons white wine vinegar

1 teaspoon salt

1/8 teaspoon freshly ground black pepper

Hot pepper sauce


  1. In a saucepan, sweat the garlic in chicken stock. Add the beans and cook until heated through.
  2. Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce. Adjust seasoning, and add hot sauce, to taste. Keep warm until ready to serve.
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