Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Caramelized Essence of Celery Consomme

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Golden Tilapia

Vegetable Medley

Wilted Spinach

Braised Beef with Mushrooms and Roasted Root Vegetables

Coconut Almond Meringues

Szechwan Mixed Vegetables

Smoked Trout

Grilled Salmon with Herbed Butter Sauce

Curried Soda Bread

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Golden Tilapia

White Hazelnut Chocolate Souffle

Caramelized Essence of Celery Consomme

Wilted Spinach

Basil Fettuccini Pasta and Cream Sauce

Szechwan Mixed Vegetables

Curried Soda Bread

Lemon Grass Spiced Poached Pears

Tuile Biscuit

Coconut Almond Meringues

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Lemon Grass Spiced Poached Pears

Tuile Biscuit

Asian Rice Cakes

Simple Green Salad with Herb Vinaigrette

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Challenge: Gilroy Garlic Cook-Off

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Challenge: $100,000 Chicken Challenge

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