Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Basil Fettuccini Pasta and Cream Sauce

Vegetable Medley

White Hazelnut Chocolate Souffle

Smoked Trout

Grilled Salmon with Herbed Butter Sauce

Golden Tilapia

Coconut Almond Meringues

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Tuile Biscuit

Lemon Grass Spiced Poached Pears

Curried Soda Bread

Szechwan Mixed Vegetables

Braised Beef with Mushrooms and Roasted Root Vegetables

Szechwan Mixed Vegetables

Asian Rice Cakes

Caramelized Essence of Celery Consomme

Golden Tilapia

Wilted Spinach

Tuile Biscuit

Lemon Grass Spiced Poached Pears

Simple Green Salad with Herb Vinaigrette

Caramelized Essence of Celery Consomme

Wilted Spinach

Asian Rice Cakes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

White Bean Puree

Curried Soda Bread

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Challenge: Gilroy Garlic Cook-Off

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Challenge: $100,000 Chicken Challenge

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