S0 E1 7/1/12

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.

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Recipes From This Episode

Vegetable Medley

Wilted Spinach

Braised Beef with Mushrooms and Roasted Root Vegetables

Golden Tilapia

Caramelized Essence of Celery Consomme

Smoked Trout

Grilled Salmon with Herbed Butter Sauce

Coconut Almond Meringues

Curried Soda Bread

Tuile Biscuit

Simple Green Salad with Herb Vinaigrette

Asian Rice Cakes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Szechwan Mixed Vegetables

Wilted Spinach

Roasted Breast of Duck with Foie Gras and Leek Stuffing

White Hazelnut Chocolate Souffle

Basil Fettuccini Pasta and Cream Sauce

Coconut Almond Meringues

Tuile Biscuit

Curried Soda Bread

Lemon Grass Spiced Poached Pears

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Lemon Grass Spiced Poached Pears

Golden Tilapia

Szechwan Mixed Vegetables

Caramelized Essence of Celery Consomme

Asian Rice Cakes

White Bean Puree

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Army Cook-Off