Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Smoked Trout

Basil Fettuccini Pasta and Cream Sauce

White Hazelnut Chocolate Souffle

Golden Tilapia

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Coconut Almond Meringues

Grilled Salmon with Herbed Butter Sauce

Vegetable Medley

Golden Tilapia

Wilted Spinach

Braised Beef with Mushrooms and Roasted Root Vegetables

Szechwan Mixed Vegetables

Caramelized Essence of Celery Consomme

Szechwan Mixed Vegetables

Caramelized Essence of Celery Consomme

Simple Green Salad with Herb Vinaigrette

Asian Rice Cakes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Curried Soda Bread

Coconut Almond Meringues

Wilted Spinach

Asian Rice Cakes

Tuile Biscuit

White Bean Puree

Tuile Biscuit

Lemon Grass Spiced Poached Pears

Roasted Breast of Duck with Foie Gras and Leek Stuffing

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