Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Grilled Salmon with Herbed Butter Sauce

Smoked Trout

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Basil Fettuccini Pasta and Cream Sauce

Golden Tilapia

Vegetable Medley

White Hazelnut Chocolate Souffle

Coconut Almond Meringues

Simple Green Salad with Herb Vinaigrette

White Bean Puree

Asian Rice Cakes

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Curried Soda Bread

Braised Beef with Mushrooms and Roasted Root Vegetables

Wilted Spinach

Szechwan Mixed Vegetables

Szechwan Mixed Vegetables

Wilted Spinach

Caramelized Essence of Celery Consomme

Golden Tilapia

Asian Rice Cakes

Caramelized Essence of Celery Consomme

Tuile Biscuit

Lemon Grass Spiced Poached Pears

Tuile Biscuit

Coconut Almond Meringues

Lemon Grass Spiced Poached Pears

Previous Episode

Challenge: Gilroy Garlic Cook-Off

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Challenge: $100,000 Chicken Challenge

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