Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.

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Recipes From This Episode

Coconut Almond Meringues

Curried Soda Bread

Caramelized Essence of Celery Consomme

Braised Beef with Mushrooms and Roasted Root Vegetables

Wilted Spinach

Vegetable Medley

Grilled Salmon with Herbed Butter Sauce

Asian Rice Cakes

Golden Tilapia

Szechwan Mixed Vegetables

Smoked Trout

Simple Green Salad with Herb Vinaigrette

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Tuile Biscuit

Curried Soda Bread

Lemon Grass Spiced Poached Pears

Basil Fettuccini Pasta and Cream Sauce

Szechwan Mixed Vegetables

Lemon Grass Spiced Poached Pears

Tuile Biscuit

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Coconut Almond Meringues

Golden Tilapia

White Hazelnut Chocolate Souffle

Caramelized Essence of Celery Consomme

Wilted Spinach

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Previous Episode

Challenge: Gilroy Garlic Cook-Off

Challenge: $100,000 Chicken Challenge

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