Season 0, Episode 1

Army Cook-Off

The US military has to be ready- Ready to work, and ready to eat! Take a look inside at Army grub and the chefs who make it. Travel to the US Army Culinary Arts Competition in Ft. Lee, VA where the best chefs in the Army compete.
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Recipes From This Episode

Simple Green Salad with Herb Vinaigrette

Grilled Salmon with Herbed Butter Sauce

Smoked Trout

Golden Tilapia

Basil Fettuccini Pasta and Cream Sauce

Caramelized Essence of Celery Consomme

Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes

Braised Beef with Mushrooms and Roasted Root Vegetables

Vegetable Medley

Coconut Almond Meringues

Golden Tilapia

Asian Rice Cakes

Tuile Biscuit

White Hazelnut Chocolate Souffle

Tuile Biscuit

Szechwan Mixed Vegetables

Caramelized Essence of Celery Consomme

Wilted Spinach

Curried Soda Bread

Roasted Breast of Duck with Foie Gras and Leek Stuffing

Szechwan Mixed Vegetables

Wilted Spinach

Lemon Grass Spiced Poached Pears

Coconut Almond Meringues

Curried Soda Bread

Lemon Grass Spiced Poached Pears

Roasted Breast of Duck with Foie Gras and Leek Stuffing

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