Recipe courtesy of Laura Calder

Roasted Squash Puree

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
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1 butternut squash

1 tablespoon butter, more to taste

Kosher salt and freshly ground black pepper


  1. Heat the oven to 400 degrees F/200 degrees C. 
  2. Halve the squash lengthwise and lay, face-down on a baking sheet. Bake until the flesh of the squash is completely soft, about 30 minutes. Remove and scoop the flesh into a bowl. Mash with butter to taste. Season with salt and pepper. Serve.
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