Winter Squash Puree
Recipe courtesy of
Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Vegetable Recipes for Picky Eaters
- Total:
- 1 hr 10 min
- Prep:
- 10 min
- Cook:
- 1 hr
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 375 degrees. Cut the acorn the squash in half and scoop out seeds and filaments. Set them, cut side up in a baking dish just large enough to hold them comfortably and pour hot water down sides of dish to come up about 1-inch up the squash. Bake for an hour or until entirely tender. Peel away skin and puree in food processor with maple syrup and butter; season to taste with salt, pepper and nutmeg.
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