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Recipe courtesy of Ellie Krieger

Show: Healthy Appetite with Ellie Krieger

Episode: Time Troubles

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings, serving size about 2/3 cup

Level:: Easy

Nutrition Info

Healthy

Ingredients

2 (12-ounce) packages frozen cooked butternut squash or winter squash
1/3 cup water
1 tablespoon butter
2 tablespoons maple syrup
Salt

Directions

Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.

Whisk in the butter and maple syrup and season with salt, to taste.

My Private Notes

Name: Maple Squash Puree
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings, serving size about 2/3 cup
Ingredients: 2 (12-ounce) packages frozen cooked butternut squash or winter squash; 1/3 cup water; 1 tablespoon butter; 2 tablespoons maple syrup; Salt