Maple Squash Puree

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings, serving size about 2/3 cup
  • Nutrition Info
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2 (12-ounce) packages frozen cooked butternut squash or winter squash

1/3 cup water

1 tablespoon butter

2 tablespoons maple syrup



  1. Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
  2. Whisk in the butter and maple syrup and season with salt, to taste.