Frame 86
Recipe courtesy of Ellie Krieger

Maple Squash Puree

Getting reviews...
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings, serving size about 2/3 cup



  1. Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
  2. Whisk in the butter and maple syrup and season with salt, to taste.