Recipe courtesy of Food Network Kitchen
Save Recipe Print
Butternut Squash Soup
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.

Pairs well with Sauvignon Blanc

My Private Notes

Add a Note
Get the Recipe

Fried Rice Pineapple Boat

Who needs bowls when you can serve fried rice in scooped-out pineapples?

IDEAS YOU'LL LOVE

Cauliflower Soup

Recipe courtesy of Ree Drummond

Butternut Squash Soup

Recipe courtesy of Claire Robinson

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Curried Butternut Squash Soup

Recipe courtesy of Robin Miller

Roasted Butternut Squash Soup

Recipe courtesy of Michael Chiarello

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories