Bio
Alice has been a contributing writer and editor at Food Network for over a decade. She specializes in writing culinary how-tos, from canning to kitchen cleaning to baking challah, and edits recipes for our website from a variety of sources. She spent her early career as a travel editor and writer, then swooned when she discovered that "food writer" and "recipe developer" were real jobs and immediately enrolled in culinary school.
Experience
Alice served as staff writer for the Institute of Culinary Education (her alma mater) for many years and is the owner of Fork in the Road Communications, a company specializing in recipe development and marketing content. She was Test Kitchen Director at One Big Table for many years and guesstimates she’s written at least a thousand recipes in addition to hundreds of articles, blogs and features on everything from cooking techniques to local producers to restaurants and edited or produced 30 cookbooks.
Education
Bachelor of Arts in English from New York University; Culinary Arts from the Institute of Culinary Education.
