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Recipe courtesy of Ellie Krieger

Curried Butternut Squash Soup

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  • Level: Intermediate
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings (1 serving is 1 1/2 cups)
  • Nutrition Info
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Ingredients

Directions

  1. Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is tender, about 12 to 15 minutes. Remove from heat stir in honey and puree with an immersion blender or in batches in a blender until smooth. Season with salt, to taste. 
  2. Ladle into serving bowls and add a dollop of yogurt.
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