Apple Butternut Squash Soup

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  • Level: Easy
  • Total: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)

1 cup cinnamon applesauce

2 tablespoons ketchup

2 teaspoons curry powder

1 teaspoon pumpkin pie spice

Plain yogurt or sour cream


  1. In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.
  2. Serve hot with a dollop of plain yogurt or sour cream.