- Level: Easy
- Total: 10 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
1 cup cinnamon applesauce
2 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon pumpkin pie spice
Plain yogurt or sour cream
Directions
- In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.
- Serve hot with a dollop of plain yogurt or sour cream.
