Curried Butternut Squash Soup
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Lime Crema:
Directions
Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree soup with an immersion blender until smooth. Ladle into bowls. Serve with a dollop of Lime Crema and garnish with extra lime zest, if desired.
Lime Crema:
In a small bowl, combine sour cream, lime zest, and lime juice. Whisk to combine.
Pairs well with Chardonnay
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