Season 2, Episode 10

Chicken Crossing

Why cross the road for take out when you can throw together speedy weeknight meals yourself? Robin shows you how to spend a little extra time in the kitchen over the weekend making Oven-Baked Herbed Chicken that will stretch to make weeknight meals easier.
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Recipes From This Episode

Roasted Butternut Squash

Chicken Tostada with Corn, Pickled Jalapenos and Black Beans

Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce

Curried Butternut Squash Soup

Raspberry-Chicken Salad

Light and Easy
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