Strawberry Soup

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 cups hulled and sliced fresh or (thawed) frozen strawberries

1 cup orange juice

1 cup vanilla yogurt

1/2 teaspoon vanilla extract

Whipped topping, as needed

Fresh mint sprigs, optional


  1. In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.