Season 6, Episode 12

Hot and Cold

As Goldilocks knows, ingredients may compose a dish but serving temperature can make or break it. Steaming hot and refreshingly chilled, these recipes get the temperature just right.
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Recipes From This Episode

Pan Seared Scallops with Sesame Sauce and Cellophane Noodles

Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

Strawberry Soup

Mexican Fondue

Fine Dining at Home
Methods of Heat

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