Jazzed-Up Tomato Soup

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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4 cups prepared tomato soup (from can or jar)

1/2 cup prepared salsa

12 cup tortilla strips or chips, divided

4 tablespoon sour cream

2 teaspoons sliced scallions


In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.

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