- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 334
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 5 g
- Cholesterol
- 2 mg
- Sodium
- 421 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 334
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 5 g
- Cholesterol
- 2 mg
- Sodium
- 421 mg
Ingredients
Directions
- In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.
