Recipe courtesy of Robin Miller

Southwestern Soup

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  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 20 min
  • Cook: 3 hr
  • Yield: 4 servings
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Ingredients

Directions

  1. In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeno, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir to combine. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
  2. When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges.
  3. Serve with cornbread, if desired.
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