Save Recipe Print
Southwestern Soup
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
4 servings
Level:
Easy
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeno, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir to combine. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges.

Serve with cornbread, if desired.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Southwestern Winter Squash Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories