Southwestern Soup

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1 pound pork tenderloin, cut into 1-inch pieces

1 cup chopped onion

1 green bell pepper, seeded and chopped

1 jalapeno pepper, seeded and minced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

5 cups reduced-sodium chicken broth

1 (14-ounce) can diced tomatoes

1 (14-ounce) can pink beans, rinsed and drained

1 cup diced fresh avocado, for garnish

2 tablespoons chopped fresh cilantro leaves, for garnish

Lime wedges, for garnish

Cornbread, optional