Loading Video...

Wonton Soup

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

6 cups reduced-sodium chicken broth

1 cup shredded cabbage

1/2 cup shredded or diced cooked pork

1 tablespoon soy sauce

1 tablespoon sesame oil

16 wonton wrappers

1/4 cup chopped scallions

Directions

  1. Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.
  2. Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.
  3. Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual "purses". Pinch the edges together (with wet fingers) to seal.
  4. Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.
Dairy-Free Cream of Wild Mushroom and Barley Soup
PREMIUM
31m Easy 100%
CLASS
Tuna Poke with Wonton Chips
PREMIUM
18m Easy 100%
CLASS
Asian Pork Meatballs
PREMIUM
14m Easy 99%
CLASS
Pork and Ginger Pot Stickers
PREMIUM
28m Easy 99%
CLASS