Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Butternut Squash Mac and Cheese

Recipe courtesy of Rachael Ray

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Puree

Recipe courtesy of Tyler Florence

Celery Root Puree

Recipe courtesy of Michele Urvater

Pureed Carrot Soup

Recipe courtesy of Michele Urvater

Horseradish Potato Puree

Recipe courtesy of Tyler Florence

Fresh Pumpkin Puree

Recipe courtesy of Gourmet Magazine

Fresh Pumpkin Puree

Recipe courtesy of Gourmet Magazine

White Bean Puree

Recipe courtesy of Steven T Magnin

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories