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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Chestnuts in Your Pantry

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cloves of garlic, sliced
1/4 cup chicken broth
6-ounce can unsweetened chestnut puree
Salt and freshly ground black pepper
1/4 cup heavy cream or evaporated low fat milk, optional

Directions

Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.

My Private Notes

Name: Chestnut and Garlic Puree
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 cloves of garlic, sliced; 1/4 cup chicken broth; 6-ounce can unsweetened chestnut puree; Salt and freshly ground black pepper; 1/4 cup heavy cream or evaporated low fat milk, optional