- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
2 cloves of garlic, sliced
1/4 cup chicken broth
6-ounce can unsweetened chestnut puree
Salt and freshly ground black pepper
1/4 cup heavy cream or evaporated low fat milk, optional
Directions
- Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.
