Name: Pea Puree
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas); 6 sprigs fresh mint, leaves and softer stems only; 1 1/2 cups plain Greek yogurt; 2 cloves garlic, peeled and roughly chopped; 1 teaspoon kosher salt; 1 teaspoon unseasoned rice vinegar

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Recipe courtesy of Aarti Sequeira

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
6 sprigs fresh mint, leaves and softer stems only
1 1/2 cups plain Greek yogurt
2 cloves garlic, peeled and roughly chopped
1 teaspoon kosher salt
1 teaspoon unseasoned rice vinegar

Directions

Throw all the ingredients into a food processor and whizz until smooth. Done!

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Pea Puree

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Categories:

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02