Recipe courtesy of Giada De Laurentiis
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Total:
27 min
Prep:
2 min
Inactive:
20 min
Cook:
5 min
Yield:
1 1/2 cups
Level:
Easy
Total:
27 min
Prep:
2 min
Inactive:
20 min
Cook:
5 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Lemon Simple Syrup:

Directions

Watch how to make this recipe.

In a blender, combine the yogurt, basil, Lemon Simple Syrup, and ice. Blend until smooth and frothy. Pour into frosted glasses and serve immediately.

Lemon Simple Syrup:

In a small saucepan, combine the water, sugar, and lemon zest over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool, about 20 minutes. Strain before using.

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