Raspberry-Vanilla Smoothie

Name: Raspberry-Vanilla Smoothie
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup water; 1 cup plain Greek yogurt; 1 cup frozen raspberries; 1/2 cup apple juice or cider; 1 teaspoon vanilla extract; 2 cups ice

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Level: Easy
Total: 30 min

Prep: 5 min
Inactive: 20 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 5 min
Inactive: 20 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1/2 cup sugar

1/2 cup water

1 cup plain Greek yogurt

1 cup frozen raspberries

1/2 cup apple juice or cider

1 teaspoon vanilla extract

2 cups ice

Directions

Watch how to make this recipe.

In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
Pour the cooled syrup into a blender. Add the yogurt, raspberries, apple juice, vanilla, and ice. Blend until the mixture is smooth and thick.
Pour into glasses and serve.