Citrus Cream Smoothie

  • Level: Easy
  • Total: 28 min
  • Prep: 3 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 6 (8-ounce) servings
  • Nutrition Info
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1/2 cup water

1/2 cup sugar

3 cups plain Greek yogurt

1 1/4 cups orange juice

2 medium bananas, cut into 1-inch pieces

2 tablespoons grated orange zest (from 1 large orange)

2 teaspoons pure vanilla extract

1 cup ice


  1. In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
  2. Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.
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