Toasted Pound Cake with Citrus Cream
- Total:
- 30 min
- Prep:
- 12 min
- Inactive:
- 10 min
- Cook:
- 8 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Pound Cake:
Citrus Cream:
Directions
Watch how to make this recipe.
For the pound cake: Preheat the oven to 350 degrees F. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or until lightly golden. Set aside to cool for 10 minutes.
For the citrus cream: In a medium bowl, using an electric hand mixer, beat all the ingredients together until stiff peaks form, about 1 minute.
To assemble: Spoon the citrus-cream filling on the cooled pound cake slices. Top with orange segments and serve.
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