Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Pound Cake Cut-Out Sandwiches with Strawberry Whipped Cream
Total:
30 min
Active:
10 min
Yield:
8 sandwiches
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: 2-inch cookie cutter shapes or rounds

Place a rack in the center of the oven and preheat the oven to 350 degrees F.

Slice the pound cake into 1/2-inch slices, and use the cookie cutters to cut out a shape in each slice. Place the pound cake shapes onto a sheet pan and toast in the oven until lightly golden, about 5 minutes. Transfer the shapes to a rack and cool for 20 minutes.

In the bowl of a stand mixer fitted with the whisk attachment, combine the cream and sugar and beat until soft peaks form, about 2 minutes. Gently fold the strawberries into the whipped cream.

To assemble, spoon 2 tablespoons of the cream onto one of the cutouts. Sprinkle with mini chips and top with another cutout.

Categories:
Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Orange Pound Cake

Recipe courtesy of Ina Garten

Lemon Pound Cake

Recipe courtesy of Gale Gand

Cinnamon Sugar Pound Cake

Recipe courtesy of Damaris Phillips

Chocolate Pound Cake

Recipe courtesy of Trisha Yearwood

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Salmon Cakes

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories