Recipe courtesy of Giada De Laurentiis

Pound Cake Cut-Out Sandwiches with Strawberry Whipped Cream

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 8 sandwiches
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Ingredients

Directions

Special equipment:
2-inch cookie cutter shapes or rounds
  1. Place a rack in the center of the oven and preheat the oven to 350 degrees F.
  2. Slice the pound cake into 1/2-inch slices, and use the cookie cutters to cut out a shape in each slice. Place the pound cake shapes onto a sheet pan and toast in the oven until lightly golden, about 5 minutes. Transfer the shapes to a rack and cool for 20 minutes.
  3. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream and sugar and beat until soft peaks form, about 2 minutes. Gently fold the strawberries into the whipped cream.
  4. To assemble, spoon 2 tablespoons of the cream onto one of the cutouts. Sprinkle with mini chips and top with another cutout.

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