Strawberry Wonton Cups with Orange Mascarpone Whipped Cream

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Wontons:

2 cups strawberries, hulled and chopped into 1/2-inch pieces

3 tablespoons orange juice, from 1/2 medium orange 

1 tablespoon powdered sugar 

Cooking spray

24 wontons wrappers 

Mascarpone Whipped Cream:

1 cup heavy whipping cream

1/2 cup mascarpone cheese, room temperature 

3 tablespoons powdered sugar 

1 teaspoons pure vanilla extract 

Zest of 1 medium orange