Name: French Cut Steak
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1 (1 pound) skirt steak, cut in half; 2 tablespoons vegetable oil, divided; 1/4 cup butter, divided; 2 medium sweet onions, sliced; 1/3 cup white wine; 2 tablespoons red wine vinegar; 1/3 cup beef stock or broth

Directions

Watch how to make this recipe.

In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.

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French Cut Steak

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