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French Cut Steak

  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 25 min
  • Cook: 25 min
  • Yield: 4 servings
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Ingredients

1 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Kosher salt and freshly ground black pepper

1 (1 pound) skirt steak, cut in half

2 tablespoons vegetable oil, divided

1/4 cup butter, divided

2 medium sweet onions, sliced

1/3 cup white wine

2 tablespoons red wine vinegar

1/3 cup beef stock or broth

Directions

  1. In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
  2. Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
  3. In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
  4. Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.

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