Recipe courtesy of Melissa d'Arabian
Episode: Steak Dinner
Save Recipe Print
Total:
1 hr
Prep:
10 min
Inactive:
25 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
25 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.

Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.

In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.

Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.

Pairs well with Cabernet Sauvignon

More from:

Smart Shopping

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Hand-Cut French Fries

Recipe courtesy of Sasha Perl-Raver

Steel Cut Oatmeal

Recipe courtesy of Alton Brown

French Toast

Recipe courtesy of Robert Irvine

French Macarons

Recipe courtesy of Food Network Kitchen

Perfect French Fries

Recipe courtesy of Ree Drummond

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Perfect French Fries

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories