Corn Saute

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 yellow onion, chopped

1 red bell pepper, diced

1 tablespoon olive oil

1 zucchini, cubed

Kosher salt and freshly ground black pepper

2 ears fresh corn, shucked, or 1 cup frozen corn, thawed


  1. Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.