Corn Saute

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.
23m Easy 95%
CLASS
2m Easy 95%
CLASS
7m Easy 99%
CLASS
24m Easy 98%
CLASS

Anne Burrell

Corn Chowder

34m Easy 97%
CLASS
Michael Symon

Corn Pudding

16m Easy 99%
CLASS
Dana Beninati

Corn Pudding

18m Easy 100%
CLASS