Recipe courtesy of Trisha's Southern Kitchen

Zucchini Saute

Name: Zucchini Saute
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 Servings
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 3 large zucchini squash, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 Servings

Nutrition Info

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Ingredients

1 tablespoon olive oil

1/2 teaspoon minced garlic

3 large zucchini squash, thinly sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

Directions

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Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008