Zucchini Saute

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 Servings
  • Nutrition Info
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1 tablespoon olive oil

1/2 teaspoon minced garlic

3 large zucchini squash, thinly sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese


  1. Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.
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