Zucchini Saute
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 57 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 4 milligrams
- Sodium
- 269 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 1 grams
- Protein
- 3 grams
- Sugar
- 3 grams
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 57 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 4 milligrams
- Sodium
- 269 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 1 grams
- Protein
- 3 grams
- Sugar
- 3 grams
Ingredients
1 tablespoon olive oil
1/2 teaspoon minced garlic
3 large zucchini squash, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
Directions
- Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.
