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Fancy Chili

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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1 tablespoon olive oil

2 cloves garlic, minced

1/2 cup chopped green onion

1/2 pound lean ground beef

2 tablespoons hot chili powder

One 28-ounce can fire-roasted dice tomatoes

One 15-ounce can black beans, rinsed and drained

1 medium red bell pepper, cored, seeded and diced

4 carrots, peeled and grated

1/2 teaspoon brown sugar

Pinch of salt 


  1. In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chili for 15 minutes.

Cook’s Note

For a large party, double the beef.