Shows
In the Kitchen
Glazed Zucchini and Carrots
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
2 tablespoons extra-virgin olive oil
8 ounces carrots, julienned (about 4 cups)
Kosher salt and freshly cracked black pepper
1 pound zucchini, julienned (about 4 cups)
1 tablespoon butter
1 tablespoon orange juice
Pinch sugar
1/4 cup chopped fresh chives
Directions
- Place a large saute pan over medium-high heat. Add the olive oil and carrots to the pan and season with 1/2 teaspoon each salt and pepper. Cook, tossing occasionally, until the carrots are crisp-tender, about 8 minutes.
- Add the zucchini to the pan and cook until slightly softened, about 2 minutes. Stir in the butter, orange juice and sugar and cook for 1 minute more. Toss to coat all of the vegetables in the glaze. Remove from the heat and stir in the chives. Serve immediately.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Jordan Andino
Zucchini Fritters
11m
Easy
CLASS
PREMIUM
Damaris Phillips
Easter Carrots
11m
Easy
CLASS
PREMIUM
Michael Solomonov
Moroccan Carrots
6m
Easy
CLASS
PREMIUM
Dana Beninati
Zucchini Enchiladas
30m
Easy
CLASS
Take a Class on
Food Network Kitchen
Zakary Pelaccio
Glazed Carrots with Guanciale
10m
Easy
CLASS
Michael Anthony
Glazed Carrots with Toasted Sesame Seeds
15m
Intermediate
CLASS
