Season 11, Episode 10

Sharpen Up!

Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.
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Recipes From This Episode

Caramelized Vidalia Onion and Goat Cheese Tartlets

Glazed Zucchini and Carrots

Honey Buttermilk Pavlova

Crispy Skin Salmon with Minced Herb Butter

Nashville Food Project
Springtime in Nashville


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