Name: Cereal Granola Parfait
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 cup old-fashioned rolled oats; 1/2 cup unsweetened coconut flakes; 1/2 cup chopped pecans; 1/2 teaspoon ground cinnamon; A pinch kosher salt; 1/3 cup maple syrup; 4 tablespoons unsalted butter; 2 tablespoons brown sugar; 1/2 cup corn puff cereal, such as Corn Pops; 2 cups plain Greek yogurt; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1 cup raspberries; 1 cup blueberries; 1 cup blackberries

Directions

Watch how to make this recipe.

For the granola: Line a baking sheet with parchment.
Toast the rolled oats, coconut, pecans, cinnamon and salt in a large skillet over medium heat until everything is toasted and aromatic, about 2 minutes. Stir in the maple syrup, butter and brown sugar. Bring the mixture to a simmer and let cook for about a minute to thicken slightly. Fold in the corn puff cereal until completely coated. Transfer the mixture to the prepared baking sheet, spreading it out in a single layer to let cool slightly.
For the parfait: While the granola is cooling off, stir together the yogurt, maple syrup, vanilla and cinnamon.
In 4 glasses or mason jars, layer in a spoonful of granola, a layer of yogurt and a layer of mixed raspberries, blueberries and blackberries, repeating as many times as your vessel will fit and finishing with a layer of yogurt. Top each parfait with a couple of berries. Serve right away or chill until ready to serve.

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Cereal Granola Parfait

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