Cereal Granola Parfait
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Recipe courtesy of Trisha Yearwood

Cereal Granola Parfait

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings





  1. For the granola: Line a baking sheet with parchment.
  2. Toast the rolled oats, coconut, pecans, cinnamon and salt in a large skillet over medium heat until everything is toasted and aromatic, about 2 minutes. Stir in the maple syrup, butter and brown sugar. Bring the mixture to a simmer and let cook for about a minute to thicken slightly. Fold in the corn puff cereal until completely coated. Transfer the mixture to the prepared baking sheet, spreading it out in a single layer to let cool slightly.
  3. For the parfait: While the granola is cooling off, stir together the yogurt, maple syrup, vanilla and cinnamon.
  4. In 4 glasses or mason jars, layer in a spoonful of granola, a layer of yogurt and a layer of mixed raspberries, blueberries and blackberries, repeating as many times as your vessel will fit and finishing with a layer of yogurt. Top each parfait with a couple of berries. Serve right away or chill until ready to serve.