Cereal Milk Punch
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Recipe courtesy of Trisha Yearwood

Cereal Milk Punch

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  • Level: Easy
  • Total: 1 hr 10 min (includes soaking time)
  • Active: 10 min
  • Yield: 4 to 6 servings



  1. Stir the milk and cereal together in a large bowl or pitcher and add the cinnamon stick. Cover and refrigerate for at least 1 hour and up to 4 hours.
  2. When you are ready to serve, strain the milk through a fine-mesh strainer into a punch bowl or pitcher, making sure to squeeze out as much milk as possible. Stir in the brandy, orange juice, sugar, vanilla, nutmeg and enough ice to fill the pitcher. Pour the punch into rocks or punch glasses filled with ice. Run a strip of orange peel over the rim of each glass and add to the punch. Grate over a little nutmeg, sprinkle a few cereal flakes over the glasses and serve immediately.