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Recipe courtesy of Trisha Yearwood

Tickled Punch

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  • Level: Easy
  • Total: 20 min (includes cooling time)
  • Active: 10 min
  • Yield: 8 to 10 servings

Ingredients

Directions

  1. Combine the sugar, 1 cup water and the packet of fruit punch mix in a medium saucepot and bring to a boil, stirring until the sugar and powdered drink mix dissolve. Remove from the heat and cool.
  2. Add the white wine to a large pitcher and stir in the fruit punch simple syrup. Refrigerate until ready to serve and top with lemon-lime soda.