- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 282
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
- Level: Easy
- Total: 20 min (includes cooling time)
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 282
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 25 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
Ingredients
Directions
- Combine the sugar, 1 cup water and the packet of fruit punch mix in a medium saucepot and bring to a boil, stirring until the sugar and powdered drink mix dissolve. Remove from the heat and cool.
- Add the white wine to a large pitcher and stir in the fruit punch simple syrup. Refrigerate until ready to serve and top with lemon-lime soda.
