Recipe courtesy of Trisha Yearwood

Knockout Punch

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  • Total: 3 hr 20 min
  • Active: 20 min
  • Yield: 6 servings
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Ingredients

Directions

Special equipment:
a large punch bowl
  1. Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher. Gently stir to combine. Fill 2 ice cube trays with punch and freeze until solid, about 3 hours. Place remaining punch in the refrigerator to chill.
  2. Transfer the punch to a punch bowl and stir in the ice cubes, vodka, strawberries and pineapple. Divide the punch among 6 glasses, add a splash of seltzer to each glass and serve.

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