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Recipe courtesy of Trisha Yearwood

Festive Punch

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  • Level: Easy
  • Total: 4 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 8 servings
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Ingredients

Directions

Special equipment:
2 Christmas tree ice cube molds
  1. Add the zest and pomegranate seeds to 2 Christmas tree ice cube molds, fill with water and freeze until solid, at least 4 hours.
  2. Mix together the hard lemonade, ginger ale and pink lemonade in a large pitcher. Add the Christmas tree ice cubes to individual glasses and pour the punch over top. Serve immediately.

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