Recipe courtesy of Trisha Yearwood

Trisha's Porch Punch

Getting reviews...
  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 4 servings


Mint Simple Syrup:


  1. Add the tea bags to the water; steep for 10 minutes. Remove and discard the tea bags.
  2. In a large pitcher, combine the tea, lemon juice, simple syrup and vodka. Stir until well combined.
  3. Serve over ice, garnished with mint leaves and lemon slices.

Mint Simple Syrup:

Yield: 2 cups
  1. Bring the water and sugar to a boil in a small saucepan; cook about 10 minutes. Add the mint and let steep for 5 minutes. Strain and cool. Use immediately or store, covered, in a refrigerator.