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Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Camp Like a Girl

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Total:: 40 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cold-brew ice tea bags
2 cups water
1/2 cup freshly squeezed lemon juice
1/2 cup Mint Simple Syrup, recipe follows
8 ounces vodka
Fresh mint leaves, for serving
Lemon slices, for serving

Mint Simple Syrup:

2 cups water
2 cups sugar
1 bunch fresh mint

Directions

Add the tea bags to the water; steep for 10 minutes. Remove and discard the tea bags.

In a large pitcher, combine the tea, lemon juice, simple syrup and vodka. Stir until well combined.

Serve over ice, garnished with mint leaves and lemon slices.

Mint Simple Syrup:

Bring the water and sugar to a boil in a small saucepan; cook about 10 minutes. Add the mint and let steep for 5 minutes. Strain and cool. Use immediately or store, covered, in a refrigerator.

My Private Notes

Name: Trisha's Porch Punch
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 cold-brew ice tea bags; 2 cups water; 1/2 cup freshly squeezed lemon juice; 1/2 cup Mint Simple Syrup, recipe follows; 8 ounces vodka; Fresh mint leaves, for serving; Lemon slices, for serving; 2 cups water; 2 cups sugar; 1 bunch fresh mint